FLAVOURING WITH OLIVE OIL

Author(s): CLARE GORDON-SMITH

Preserving & Fruit

Since ancient times, Olive Oil has been the major ingredient in the fabulous cuisines of the Mediterranean. Healthy and delicious, it's the essential flavouring in these great recipes - each a modern update of traditional dishes from the region. From Chicken Breasts with Prosciutto and Rosemary Oil to Roasted Bell Peppers in Lemon Oil, they all look and taste fantastic. This beautifully presented book contains 30 simple and wonderful recipes from the olive-based cuisines of the Mediterranean region. Delicious dishes for every occasion - from elegant dinner parties to casual lunches.


Product Information

General Fields

  • : 9780864500977
  • : collin
  • : collin
  • : November 1996
  • : Australia
  • : books

Special Fields

  • : CLARE GORDON-SMITH
  • : Hardback
  • : 64