The Vegan Book of Permaculture: Recipes for Healthy Eating and Earthright Living

Author(s): Graham Burnett

Permaculture | Natural & Fermented

This title contains plenty of delicious, healthy and wholesome exploitation-free recipes. It provides solution-based approaches to nurturing personal effectiveness and health. It discusses eco-friendly living, home and garden design, veganic food growing and community regeneration. Graham Burnett demonstrates how understanding universal patterns and principles, and applying these to our own gardens and lives, can make a very real difference to both our personal lives and the health of our planet. Interspersed with an abundance of delicious, healthy and wholesome exploitation-free recipes, Graham provides solutions-based approaches to nurturing personal effectiveness and health, eco-friendly living, home and garden design, veganic food growing, reafforestation strategies, forest gardening, reconnection with wild nature and community regeneration with plenty of practical ways to be well fed with not an animal dead!


Product Information

Graham Burnett teaches permaculture and works with projects and organisations including Comic Relief, Capital Growth, Bioregional, Naturewise, OrganicLea, the Vegan Organic Network, Thrive, Ars Terra (Los Angeles) and Ekosense Eco Village (Croatia). As well as cultivating his own garden and allotments, Graham contributes to publications as diverse as Positive News, The Sunday Times, Permaculture Magazine, Permaculture Activist, Growing Green, Funky Raw and The Vegan.

General Fields

  • : 9781856232012
  • : Permanent Publications
  • : Permanent Publications
  • : October 2014
  • : 240mm X 170mm
  • : United Kingdom
  • : books

Special Fields

  • : Graham Burnett
  • : Paperback
  • : 641.5636
  • : 192
  • : full colour throughout, includes line drawings