MAKING AND USING DRIED FOODS

Author(s): HOBSON PHYLLIS

Natural & Fermented

Step-by-step instructions for drying fruits, vegetables, herbs, meats, or dairy products, either with or without a commercial hydrator. Includes over 200 recipes using dried foods.

Orders 2-3 weeks and price available when ordered.


Product Information

Easy, economical and nutritious, drying is a natural, great-tasting alternative to canning or freezing. Includes instructions for drying almost everything with or without a commercial dehydrator, and more than 200 delicious recipes using dried foods. - Countryside & Small Stock Journal

General Fields

  • : 9780882666150
  • : storey
  • : storey
  • : January 1994
  • : 230mm X 154mm X 15mm
  • : United States
  • : books

Special Fields

  • : HOBSON PHYLLIS
  • : P
  • : en
  • : 641.34
  • : 182
  • : Ill.