Author(s): HOBSON PHYLLIS
Step-by-step instructions for drying fruits, vegetables, herbs, meats, or dairy products, either with or without a commercial hydrator. Includes over 200 recipes using dried foods.
Orders 2-3 weeks and price available when ordered.
Easy, economical and nutritious, drying is a natural, great-tasting alternative to canning or freezing. Includes instructions for drying almost everything with or without a commercial dehydrator, and more than 200 delicious recipes using dried foods. - Countryside & Small Stock Journal