DIY Pickling Step By Step Recipes for Fermented Fresh and Quick Pickles

Author(s): Rockridge Press

Natural & Fermented | Preserving & Fruit

Make the time-honored tradition of pickling simple and accessible with this handy DIY guide. From Japanese Tsukemono to Korean kimchi, from German sauerkraut to Indian chutney, pickling is part of a long and rich tradition of food culture around the world, and with DIY Pickling, making delicious sweet, sour, spicy and fermented pickles in your own kitchen has never been easier. Included are the fundamental pickling techniques that you'll turn to again and again in your pursuit of pickling perfection. Work your way through a wide range of pickling projects with: Over 100 step-by-step pickling recipes Detailed troubleshooting guides to ensure pickling success Insider tips and anecdotes from pickling experts Chapters dedicated to fermented pickles and Asian pickles Instructions for canning and storing your pickles A bonus chapter about how to integrate pickles into your everyday cooking Whether you are new to pickling or looking to go beyond the basics, DIY Pickling will give you the tools and tips you need to unleash your inner kitchen crafter and master your pickling skills.

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Product Information

General Fields

  • : 9781623156633
  • : Callisto Media Inc.
  • : Rockridge University Press
  • : April 2016
  • : 235mm X 191mm X 12mm
  • : United States
  • : March 2016
  • : books

Special Fields

  • : 641.462
  • : 170
  • : colour illustrations
  • : Rockridge Press
  • : Paperback / softback