Author(s): Gareth Renowden
Truffles are underground mushrooms, powerfully scented, expensive and important in the finest French and Italian cooking. They are used in the world's great restaurants and command exorbitant prices. The Truffle Book is a perfect introduction to the pleasurable and mysterious world of truffles. From truffle forests in France, truffle markets in Italy, and new plantations in Australia and New Zealand, to advice on training a dog to find truffles, how to buy truffles, how to set up a truffiere, and how to cook truffles - The Truffle Book has all the answers.
Winner of Gourmand World Cookbook Awards: Special Award of the Jury 2007.