Manual of a Traditional Bacon Curer

Author(s): Maynard Davies

Meats, Smoking, Smallgoods

Maynard Davies, the last of the traditional bacon apprentice-boys, and later master-curer, shares here with the reader his lifetime's devotion to the art of smoking and curing. Maynard explains, step-by-step, how he did it in his day - from the best raw ingredients, to building your own smokehouse, to the secrets of the best sausage.


Product Information

General Fields

  • : 9781906122089
  • : 36527
  • : 36527
  • : September 2009
  • : 246mm X 189mm
  • : United Kingdom
  • : July 2017
  • : books

Special Fields

  • : 641.49
  • : 224
  • : approx 150 colour photographs, illustrations and drawings
  • : Maynard Davies
  • : Hardback