Home Sausage Making - How-To Techniques for Making and Enjoying 125 Sausages at Home

Author(s): Susan Mahnke Peery

Meats, Smoking, Smallgoods

HOME SAUSAGE MAKING with over 95,000 copies in print, is the classic in the field. Now repackaged in a smaller, friendlier size for a new generation of sausage lovers, and completely revised and updated to comply with current safety standards, this new edition features 150 recipes. Included in the lineup are 100 recipes for sausages (cased and uncased) and 50 recipes for cooking with sausage, all written for contemporary tastes and cooking styles.

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Product Information

"Reavis shows readers in step-by-step illustrated fashion how to make a variety of classic sausages a complete guide to sausage preservation along with care and storage advice for the individual varieties included." -"Booklist " "" "The instructions for making the most of the sausage variations are surprisingly simple." " -Publisher's Weekly "

General Fields

  • : 9781580174718
  • : Storey Books
  • : Storey Books
  • : February 2003
  • : 230mm X 180mm X 25mm
  • : United States
  • : books

Special Fields

  • : Susan Mahnke Peery
  • : Paperback
  • : 3rd
  • : en
  • : 641.66
  • : 224
  • : illustrations