HERBS FROM THE GARDEN TO THE COOKING POT

Author(s): QUINCHE AND BOSSARD

Herbs & Health | Food/Cooking/Crafts

A delightful book which reveals the beauty and character of the plants as well as highlighting their culinary merit. Tidy second hand hardback, previous owners name inked out on front-facing end paper. Dust jacket shows signs of fading but altogether a tidy little reference book. ISBN: QUINFROM Title: HERBS FROM THE GARDEN TO THE COOKING POT Author: QUINCHE AND BOSSARD Year: 1975 Format: HARD BACK  Pages: 120 Dimension: 225mm X 145mm


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General Fields

  • : QUINFROM
  • : S
  • : S
  • : books

Special Fields

  • : QUINCHE AND BOSSARD
  • : Hardback
  • : 1