Author(s): DUCKWORTH R.B.
FRUIT AND VEGETABLES (FOOD SCIENCE) by RB Duckworth. Covers the nature, utilisation and composition of fruit and vegetables, and statistics of production and trade. Includes fold-out tables and B&W photography. Paperback, used condition. ISBN: DUCKFRUI Title: FRUIT AND VEGETABLES (FOOD SCIENCE) Author: DUCKWORTH R.B. Year: 1966 Format: PAPERBACK Pages: 306