Author(s): Peter Fossel
Are you an organic farmer? Do you want to be? For those of us who want to eat better quality food, here is the chance with this easy-to-read, thorough, informative book. In a world where we are increasingly conscious of what we eat, this is the book every organic farmer needs to have, whether professional, allotment, or garden grower. Answering basic questions - How do you begin? Is fertilizer allowed, and if so, what sort? What is natural pest management, and how does it work? - there is everything you need to know in these pages from getting started to marketing your produce, be it fruit, vegetable, or animal. A list of resources points the way to helpful websites, books, and organisations focusing on every aspect of organic farming.