Storey's Guide to Raising Meat Goats

Author(s): Maggie Sayer

Deer & Goats

Goat meat is believed to make up 80 per cent of the total meat consumed in the world, and production in the UK is far outweighed by demand. "Storey's Guide to Raising Meat Goats" is the essential reference on raising, caring for, and marketing meat goats. This updated edition gives caprine producers the vital information they need to start a meat-goat business or expand their current operation.

Orders 2-3 weeks and price available when ordered.


Product Information

General Fields

  • : 9781603425827
  • : Storey Publishing LLC
  • : Storey Publishing LLC
  • : January 2011
  • : 229mm X 152mm X 21mm
  • : United States
  • : books

Special Fields

  • : Maggie Sayer
  • : Paperback
  • : 2nd Revised edition
  • : 636.3913
  • : 344
  • : Illustrations