The Complete Book of Bacon

Author(s): William Hogan

Deer, Goats & Pigs | Food/Cooking/Crafts

Giving comprehensive and authoritative coverage to all aspects of the bacon industry.  The Complete Book of Bacon encapsulates author William Hogan, a lifetime of experience in producing and marketing this important food. So wide is his knowledge that everyone - whether their interest in bacon be frtom a producer's, meat trader's, wholesaler's, retailer's or caterer's viewpoint - can learn from the iformation this book contains.  

Ex Lib.


Product Information

General Fields

  • : 719826276
  • : Northwood Publications
  • : Northwood Publications
  • : books

Special Fields

  • : 295
  • : B&W photos & illustrations
  • : William Hogan
  • : Hardback with dust jacket