Fine Cheese: Gourmet Cheesemaking in New Zealand

Author(s): Juliet Nicholas


This is a book for those yearning to be cheese-wise. It is not the definitive history of cheesemaking in New Zealand. Rather it is a look at the human side of cheese and�� the people who have a passion for their product and for the processes that create it and some of their favourite recipes. It is a profile of fourteen different companies producing most of the dozens of different cheeses that are bringing the '��colour' into New Zealand cheese.

Product Information

General Fields

  • : 9780908790876
  • : Hazard Press Limited
  • : Hazard Press
  • : December 1995
  • : New Zealand
  • : books

Special Fields

  • : 1
  • : 637.30993
  • : 111
  • : Juliet Nicholas
  • : Paperback