Author(s): Juliet Nicholas
This is a book for those yearning to be cheese-wise. It is not the definitive history of cheesemaking in New Zealand. Rather it is a look at the human side of cheese and�� the people who have a passion for their product and for the processes that create it and some of their favourite recipes. It is a profile of fourteen different companies producing most of the dozens of different cheeses that are bringing the '��colour' into New Zealand cheese.