Author(s): MEREDITH TED JORDAN
Bamboos evoke an exotic atmosphere wherever they are used - unfortunately, they are too often kept out of our gardens for fear of their invasive qualities or lack of hardiness. In truth, these elegant grasses, encompassing both woody and herbaceous forms, can achieve dramatic yet restrained effects in a range of climates. Their uses include both the ornamental, offering striking foliage and culms, and the practical, such as for screening or erosion control, not to mention the culinary treat of bamboo shoots and the structural qualities of the culm wood. Tropical and subtropical bamboos present many possibilities for landscapes in warmer climates, while the hardier species can be grown as far north as Minnesota in the United States and in the cooler climes of England and continental Europe. Bamboo culture has a long and distinguished legacy in East Asia, but much remains to be explored by Western gardeners and landscapers. Bamboo expert Ted Jordan Meredith provides a thorough and multifaceted treatment of these ancient grasses, covering origins and history, structure and form, cultivation and propagation, landscaping, and taxonomy and identification. He offers insight into selecting the right plant for the right situation, and presents useful advice on the best methods for containing or eradicating potentially invasive forms. The bulk of the book is an encyclopedia of bamboo genera, species, and cultivars. More than 300 bamboos from 40 different genera are described in detail, including information on size, lighting and temperature requirements, native range, physical characteristics, and landscape and other uses. Meredith's excellent color photos and clear line drawings effectively illustrate both the details and broader effects of these exquisite plants.
Orders 2-3 weeks and price available when ordered.
Winner of Council on Botanical and Horticultural Libraries Annual Literature Award: General Interest 2002.
Ted Jordan Meredith has written books on viticulture, enology, wine appreciation, garlic, and bamboo. His Bamboo for Gardens (Timber Press 2001) was awarded the Council on Botanical and Horticultural Libraries Literature Award and The New York Times Editor's Choice for Best Books for Gardening, and his The Complete Book of Garlic: A Guide for Gardeners, Growers, and Serious Cooks (Timber Press 2008) has become the standard reference for garlic enthusiasts. When a housing development suddenly took away his privacy, Ted became interested in bamboo as a beautiful, rapidly growing, evergreen screen. He quickly became captivated by bamboo in all of its aspects and began to grow, research, and write about bamboo. A native of Montana, Ted recalls the daring use of fresh garlic in the family kitchen. In later years, as his interest in cooking grew, Ted enthusiastically incorporated garlic into much of his cuisine but initially regarded garlic as a supermarket commodity with little distinction. It was at a farmer's market that he purchased a few heads of a Rocambole garlic, 'Spanish Roja'. Ted realized then that all garlic was not the same, and he never looked back, voraciously exploring a new-found world of hundreds of cultivars in nearly a dozen different horticultural groups. Ted and his wife garden and grow bamboo at their home in Washington state. In addition to writing and photography, Ted enjoys cooking, gardening, hiking, and music.