The Herdsman's Book

Author(s): Kenneth Russell

Cattle - Beef & Dairy | Elizabeth Adams

Includes feeding for milk and beef, principles of grazing grass and kale, art and science of milking, preparing food and washing up, calf rearing, feeding after weaning, herd health, rearing and managing bulls, showmanship and the industry of the day.

First Edition, good copy with dj, ex-library


Product Information

General Fields

  • : RUSSELLHERD
  • : Dairy Farmer Books
  • : Dairy Farmer Books
  • : books

Special Fields

  • : Kenneth Russell
  • : Hardback
  • : 160
  • : B&W Photos & Illustrations