One Pot Cooking

Author(s): Richard Till

Cooking/Food - General

Following the successful Leftover Gourmet, Richard Till is back with over 60 recipes for nutritious, easy-to-make one-pot dishes. Not just practical, using one pot is a brilliant way to build up depth of flavour and develop new taste combinations - and you can transfer the dish direct to the table!


Product Information

General Fields

  • : 9781869509705
  • : HarperCollins Publishers (New Zealand)
  • : HarperCollins Publishers (New Zealand)
  • : April 2013
  • : 260mm X 210mm
  • : New Zealand
  • : April 2013
  • : books

Special Fields

  • : Richard Till
  • : Paperback
  • : English
  • : 641.82
  • : 183
  • : Colour