Author(s): Natalie Boog
80+ recipes using herbs and potted fruits - for urban foodies who crave a taste of the country in their home-cooking
"It's a great cookbook you can use over and over again." --Sandra's Kitchen Nook, 3/30/2016
Natalie grew up in a household in which everyone cooked. Her first cooking experience, age eight, was French toast - and she hasn't looked back since. A self- taught home cook, her recipes are tried and tested, simple and full of flavour. Natalie is an experienced food photographer who has shot a range of cookbooks, and freelances for Sydney Morning Herald's Good Living. Running a fruit and vegetable co-op prompted her to write a food blog and from that the idea for this book was born.