The Science of Dairying

Author(s): AHR Amess & HC Johnson

Cattle - Beef & Dairy | Don McMillan

2nd Edition undated c.1935, hb, didy copy with some foxing on end pages.


Considered the most practical book of knowledge based on scientific principles in New Zealand at the time.


Product Information

General Fields

  • : AMESSJOHNSON
  • : Whitcombe & Tombs
  • : Whitcombe & Tombs
  • : books

Special Fields

  • : AHR Amess & HC Johnson
  • : Hardback
  • : 260
  • : B/W photographs & illustrations