Author(s): Angela Redfern
Ripe Deli has established a reputation among food lovers for preparing some of the most healthy and flavoursome dishes in town. A Fresh Batch is another collection of their most popular recipes for you to cook at home.
New Zealand born Angela Redfern was raised in England. Her career in the hospitality industry blossomed when she earned a work placement at The Savoy in London. She later worked with Tricia Guild at Designers Guild before returning to Auckland and opening the ever-popular Ripe Deli in 2002.