Author(s): Thomas McCracken
Extraordinary accuracy and beautiful original artwork are just two features you will find in this new resource. Its unique organization includes the anatomy of all organ systems in the various species: horse, sheep, goat, llama and alpaca, swine, and chicken. Also, male and female of a given species are depicted on facing pages so that topographic anatomy is easy to compare.
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Introduction. Nomenclature and Anatomic Orientation. Animal Classification. General Terminology. Positional and Directional Terms. Body Planes. Body Cavities and Membranes. Section 1: The Horse (Equus caballus) Section 2: The Ox (Bos taurus, also Bos indicus) Section 3: The Sheep (Ovis aries) Section 4: The Goat (Capra hircus) Section 5: The Llama and Alpaca (Lama glama and Lama Pacos) Section 6: The Swine (Sus scrofa domesticus) Section 7: The Chicken (Gallus gallus domesticus)