Sausage: A Country by Country Photographic Guide with Recipes

Author(s): DORLING KINDERSLEY

Meats, Smoking, Smallgoods

This is a beautiful guide celebrating the humble sausage. "Sausage" is a country-by-country guide to the best fresh and cured sausages in the world. It is all about the much-loved banger, over 330 different varieties are pictured with information on flavour, where to buy and where they originate from helping you seek out the best charcuterie. You can try your hand at making your own sausages, salami and cured meats with step-by-step instructions and enjoy each region's most famous sausages with 48 classic recipes such as fabada and cassoulet. "Sausage" is a unique gift for any sausage lover and a sizzlingly good read.

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Product Information

General Fields

  • : 9781405398282
  • : Penguin Books Ltd
  • : Dorling Kindersley Publishers Ltd
  • : March 2012
  • : 235mm X 195mm
  • : United Kingdom
  • : April 2012
  • : books

Special Fields

  • : DORLING KINDERSLEY
  • : Hardback
  • : 1
  • : 641.36
  • : 224
  • : Illustrations