The Natural Tucker Bread Book

Author(s): John Downes

Bread Making

This book features sourdough, yeasted and unleavened breads. It shows how to use soy milk and tofu in bread making. It includes baker's tricks for making crusty bread. It lists kneading, proving and cooking techniques and includes 60 recipes.


Product Information

General Fields

  • : 9780908090617
  • : Hyland House Publishing Pty Ltd
  • : Hyland House Publishing Pty Ltd
  • : 235mm X 150mm X 13mm
  • : Australia
  • : books

Special Fields

  • : John Downes
  • : Paperback
  • : 4
  • : 641.815
  • : 128
  • : b&w illustrations throughout