Author(s): Philip Hasheider
Milking your family cow and experiencing the simple joys that comes with it are explained in this guidebook by veteran dairy farmer and cheesemaker Hasheider. He leads the way through all the steps needed to make one's own dairy products.
ORDERS 2-3 WEEKS
Philip Hasheider grew up on a dairy farm in Wisconsin, where he participated in 4-H and FFA projects. He has a Dairy Science degree from UW Madison as well as seven years experience as a cheesemaker. He's also the author of The Complete Book of Butchering, Smoking, Curing, and Sausage Making, How to Raise Sheep, How to Raise Pigs, and How to Raise Cattle.