POPULAR HERBS & SPICES ORIGINS & USES

Author(s): GALE MICHAEL

Culinary

POPULAR HERBS & SPICES ORIGINS & USES by Michael Gale. From the introduction: The popularity of herbs and spices has significantly increased in western cooking; consequently, there are countless cookbooks on the topic. Few though, that are not swamped with unnecessary jargon. Hopefully readers will class this book as one of those few. The first section covers the countries of origin of herbs and spices and their basic uses. And then, provides 30 recipes for herb and spice mixes; from African curry powders, through to Zahtar. The 28, easy to follow cooking recipes in section two, are tried and tested and only contain herbs and spices that are readily available in the majority of areas. ISBN: GALEPOPU Title: POPULAR HERBS & SPICES ORIGINS & USES Author: GALE MICHAEL Year: 2008 Format: SPIRAL  Pages: 90 Dimension: 210mm X 148mm

$10.00(NZD) RRP $22.00(NZD)


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