Author(s): VITT SANDI, HICKMAN M
Almost everyone has a patch of rhubarb tucked in a corner of the garden. In this fun and friendly new book, Sandi Vitt and Michael Hickman have compiled nearly 150 recipes featuring this surprisingly versatile plant. From beverages to quick breads, muffins to main courses -- plus a large assortment of pies -- these recipes will tempt you to enjoy rhubarb throughout the year. Full of facts and delicious suggestions, this is a must-have for gardeners, cooks, cottagers, and anyone who enjoys the bright flavours of summer.
"Rhubarb: More Than Just Pies deserves steady, ongoing recognition as remaining one of the few books on rhubarb on the market! Nearly 150 recipes feature rhubarb in breads and muffins to main courses - and of course, pies - and is packed with a range of ideas for cooking with rhubarb, from jams to desserts. Highly recommended!" - California Bookwatch, May 2011 "Rhubarb: More Than Just Pies" packs in recipes for rhubarbover a hundred of themthat include everything from the usual desserts and breads to more unusual beverages and main courses Rhubarb gardening and culinary facts blend with these dishes to provide cooks a wider range of uses and folklore than the traditional rhubarb cookbook offers" - California Bookwatch, November 2012
Sandi Vitt and Michael Hickman
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