ITALIAN CHEESE

Author(s): SLOW FOOD EDITORE

Cheesemaking

ITALIAN CHEESE by Sardo, Piumatti & Rubino (Eds). Two hundred traditional types. A guide to their discovery and appreciation. ISBN: 9788886283984 Title: ITALIAN CHEESE Author: SLOW FOOD EDITORE Year: 2000 Format: HARD BACK Pages: 309

$45.00(NZD) RRP $55.00(NZD)


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Product Information

General Fields

  • : 9788886283984
  • : XXXXXX
  • : XXXXXX
  • : July 2001
  • : 227mm X 120mm X 19mm
  • : United States
  • : books

Special Fields

  • : 309
  • : illustrations
  • : SLOW FOOD EDITORE
  • : Hardback
  • : 637.35