Home Butchery in Australia: A Guide to Butchering, Processing and Preserving

Author(s): Alec Mcvicar

Meats, Smoking, Smallgoods | Butchering

A comprehensive guide to the equipment, methods and techniques of humane home slaughtering, skinning and butchery in Australian conditions.


Product Information

General Fields

  • : 9781875169405
  • : Gary Allen Pty Ltd
  • : Gary Allen Pty Ltd
  • : 230mm X mm
  • : Australia
  • : books

Special Fields

  • : Alec Mcvicar
  • : Paperback
  • : 1
  • : 641
  • : 183