Techniques in Home Winemaking: The Comprehensive Guide to Making Chateau-Style Wines

Author(s): Daniel Pambianchi

Viticulture | Food & Health

From crushing grapes to bottling wine, this essential handbook enables the home winemaker to make informed decisions about ingredients, equipment, and the winemaking process. Precise step-by-step instructions lead both novice and advanced winemakers through all of the important procedures, including selecting and working with new equipment, determining the best material for specific styles, analysing the product, monitoring acidity levels, and common troubleshooting problems. Using accessible charts and tables to offer detailed instructions for making Pinot noir, port, and sparkling wines, this newly updated edition also covers often overlooked topics, such as ice wines and blending varieties.

$40.00(NZD) RRP $54.99(NZD)

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Product Information

"Flow charts and clearly organized chapters make for an in-depth reference work." -- Time Magazine"

General Fields

  • : 9781550652369
  • : Vehicule Press
  • : Vehicule Press
  • : September 2008
  • : 230mm X 155mm X 31mm
  • : Canada
  • : books

Special Fields

  • : Daniel Pambianchi
  • : Paperback
  • : Revised edition
  • : 641.872
  • : 512
  • : Wines
  • : b/w photos & tables