Author(s): BALL JEFF
Producing food at home is no longer the province only of farmers and country dwellers with lots of land. It's becoming a viable and desirable option for suburban and small-town people too.
This book presents a five-stage plan for turning a plain lawn into a flourishing food production system that supplies all the vegetables and some of the fruit, meat, and dairy products needed to feed a family of four for a year. You'll learn how to design and manage an efficient garden/homestead that will give you a maximum amount of food for the least amount of space, time, money, and effort.