Olives Cooking with Olives and their Oils

Author(s): Rogers, Ford


Celebrated in this gorgeous volume is the fruit known since ancient times as a "gift from the gods" -- the olive. At last, the rest of the world can embrace what seasoned gourmands in the Mediterranean have known for centuries: olives and their oils are essential to robust eating and healthy cooking. More than just a simple recipe book, "Olives" is an exploration of the variety of uses for this ancient, versatile food as well as a source of concise information on the olive industry and production around the globe. With advice on choosing the appropriate olive and oil for any culinary pursuit and a directory of olive and olive oil sources, this book is destined to become a delightful addition to all food lovers' libraries.

$50.00(NZD) RRP $54.95(NZD)

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Product Information

General Fields

  • : 9781580083881
  • : tens
  • : tens
  • : March 2004
  • : 234mm X 194mm X 10mm
  • : United States
  • : October 2017
  • : books

Special Fields

  • : Rogers, Ford
  • : Paperback
  • : 2
  • : 641.6463
  • : 128