JANE GRIGSON'S FISH BOOK

Author(s): JANE GRIGSON

Natural & Fermented | Cooking/Food - General

Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.

$20.00(NZD) RRP $45.00(NZD)


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Product Information

General Fields

  • : 9780140273250
  • : pengui
  • : pengui
  • : May 1998
  • : 198mm X 129mm X 34mm
  • : United Kingdom
  • : books

Special Fields

  • : JANE GRIGSON
  • : P
  • : 2
  • : Yvonne Skargon
  • : 641.692
  • : 576
  • : illustrations