RAISING A CALF FOR BEEF

Author(s): HOBSON PHYLLIS

Calf Rearing | Cattle - Beef

This no-nonsense how-to guide for beginners offers detailed information on choosing a calf, building and maintaining housing, nutrition, feeding, and daily care. Readers will also find instructions for slaughtering and butchering. 120,000 copies in print.


Product Information

General Fields

  • : 9780882660950
  • : storey
  • : storey
  • : 230mm X 153mm X 11mm
  • : United States
  • : books

Special Fields

  • : 636.213
  • : 121
  • : illustrations
  • : HOBSON PHYLLIS
  • : P