WILD FOOD

Author(s): PHILLIPS ROGER

Natural & Fermented

Roger Phillips, creator of "Wild Flowers" and its bestselling companion volumes, turns his attention and his camera to the wide range of good things to eat from the countryside and seashore. From the multitude of species that are safely edible, he has selected those that are actually attractive and appetizing as food. Beautiful colour photography shows each species growing in the wild - for accurate identification - and prepared as an appealing dish. Well-known wine and food writers such as Jane grigson, Katie Stewart and B.C.A. Turner are among those who have contributed the recipes that accompany Roger Phillips' photographs.

$30.00(NZD) RRP $49.95(NZD)


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Product Information

Roger Phillips is an award-winning photographer with a reputation spanning thirty years. He has consistently pioneered the use of colour photography for the reliable identification of natural history subjects, and has wrtten more than 20 books dedicated to this purpose.

General Fields

  • : 9780330280693
  • : pan
  • : pan
  • : September 1983
  • : 292mm X 216mm
  • : United Kingdom
  • : books

Special Fields

  • : PHILLIPS ROGER
  • : P
  • : 3
  • : 641.3
  • : 160
  • : photographs