Author(s): Herbert H. Koepf
Agriculture in Service of the Earth and Humanity Bankrupt farmers, erosion of topsoil, and poor food quality owing to pesticides, hormones, and other additives.
“Agriculture in the Service of the Earth and Humanity” is the sub-title this important book by Dr Herbert Koepf. He provides a vast array of research data and results as well as many helpful details on animal feeding, crop rotations, diseases, pests and fertilizing – proving that the biodynamic method is the alternative that can turn farming around. An essential reference book for farmers, students of agriculture, and everyone else concerned about the Earth’s future.