HERBS FOR ALL SEASONS

Author(s): HEMPHILL ROSEMARY

General

Divided according to the seasons, this book outlines the major herbs for each part of the year, how they grow, their traditional properties, and how they can be used today. Historic recipes as well as modern adaptations are included for recipes that include violet milk for the complexion, marjoran tea, pesto and zucchini oregano salad.


Product Information

Some thoughts on food for health and enjoyment; spring - spicy fines herbes, nourishing pot herbs and a bouquet of flowers for fragrance and health; summer - plenteous salad herbs and some old-fashioned trees; autumn - a harvest of special fruits and seeds; winter - a warming family of pungent herbs and a collection of restorative and tonic herbs.

General Fields

  • : 9780207176814
  • : A&R
  • : A&R
  • : September 1992
  • : 215mm X 136mm
  • : Australia
  • : books

Special Fields

  • : Hardback
  • : Skye Rogers
  • : 224
  • : colour and b&w illustrations, index
  • : HEMPHILL ROSEMARY