Author(s): SUBCOMMITTEE ON SWINE NUTRITION
The tenth edition of this essential reference presents new knowledge about the nutritional needs of swine that consider such factors as growth rate, carcass leanness, gender, health, environment and repartitioning agents. New sections are presented on requirements for amino acids and other nutrients. In addition, an original modelling approach to arriving at energy and amino acid needs for given animals is incorporated in this revision. The book comes with a diskette that allows users to create tables of nutrient requirements for swine of a specific body weight and level of productivity. "Nutritional Requirements for Swine" covers: biological concepts that underlie nutrient needs for growth and function; new data on amino acid and energy requirements and the factors that shape them; new findings on lysine and the bioavailability of amino acids; new research results on minerals and vitamins; nutrient composition of an expanded list of foodstuffs; and the role of water in swine physiology, including factors that affect the quality of drinking water. Expanded tables of feed ingredients and their nutrient composition provides bioavailability estimates, fatty acid composition of fats typically used in swine diets and important information on estimating the amino acid content of crude protein.
Orders 2-3 weeks if out of stock
Subcommittee on Swine Nutrition, Committee on Animal Nutrition, National Research Council
Nutrient requirements for growth and function; energy; proteins and amino acids; models for estimating energy and amino protein requirements; minerals; vitamins; water; nonnutritive feed additives; minimizing nutrient excretion; diet formulation; nutrient requirement tables; composition of feeds and mineral resources.