Homemade Cheese: Recipes for 50 Cheeses from Artisan Cheesemakers

Author(s): Janet Hurst

Cheesemaking

Making cheese at home is one of the joys of a self-sufficient lifestyle, along with gardening, canning, and raising chickens. Author Janet Hurst is a twenty-year-veteran home cheesemaker, who shows you how to easily craft your own cheddar, feta, chevre, mozzarella, and 50 more cheeses. Included are profiles of 20 artisan cheesemakers-from Cypress Grove, Vermont Butter and Cheese, Shelburne Farms, Does Leap, Pure Luck, and more-and their favorite recipes.

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Product Information

Janet Hurst has been a home artisanal cheesemaker for twenty years and is a certified cheesemaker through the University of Vermont's Institute of Artisan Cheese. She writes on cheesemaking for Mother Earth News, Mary Jane's Farm, Dairy Goat Journal, Countryside, and more.

General Fields

  • : 9780760338483
  • : Voyageur Press Inc
  • : Voyageur Press Inc
  • : January 2011
  • : 254mm X 178mm X 13mm
  • : United States
  • : books

Special Fields

  • : Janet Hurst
  • : Paperback
  • : 1
  • : 637.3
  • : 160
  • : 125 illustrations