The Cheesemaker's Manual

Author(s): Margaret P. Morris

Cheesemaking

CHEESEMAKERS MANUAL by Margaret Morris, paperback. Cheese is Margaret Morris chosen product to create, research, develop and market. She believes that it is the one product that can truly express the dedication, pride and labour of the dairy farmer as well as the uniqueness of a given dairy animal cow, goat or sheep. Tribute is paid to them in the creation of fine cheeses as well as reflecting the talent of the cheesemaker. This manual is written for the home and on-farm cheesemaker. The recipes provided have been developed from the recipes of origin based on Margaret's own trials and successes in small-scale cheese production. The methods and techniques used incorporate traditional and artisanal flair. The recipes are written in a step-by-step manner enabling the user to follow them with ease and confidence. The book provides recipes to make cheese and dairy products from cow, goat and sheep' s milk with an emphasis on European style cheeses in both hard and soft cheese categories. ISBN: 9780973236606 Title: CHEESEMAKERS MANUAL Author: MORRIS MARGARET Format: PAPERBACK Pages: 252 Dimension: 215mm X 141mm

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Product Information

General Fields

  • : 9780973236606
  • : Glengarry Cheesemaking & Dairy Supply
  • : Homesteader
  • : January 2003
  • : 22.00 cmmm
  • : books

Special Fields

  • : Colour photographs
  • : Margaret P. Morris
  • : P
  • : en
  • : 250