Preserving Meat: Smoking, Brining, Potting, Drying & Other Traditional Methods Of Preserving Meat, Fish & Game At Home

Author: Ann Cliff
Homepage_9780947214722

Stock information

General Fields

  • : $35.95(NZD)
  • : 9780947214722
  • : Aird Books Pty.Ltd
  • : Aird Books Pty.Ltd
  • :
  • :
  • : September 2011
  • : 232mm X mm
  • : Australia
  • : 30.0
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  • :
  • :
  • : books

Special Fields

  • :
  • :
  • : Ann Cliff
  • :
  • : Paperback
  • : 1
  • :
  • :
  • : 641.40
  • :
  • :
  • : 144
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  • : colour illus
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Barcode 9780947214722
9780947214722

Description

The ancient art of preserving meat developed pre-refrigeration and is particularly relevant today to people interested in sourcing their own meat and knowing its provenance and those keen to have in their pantry products with the textures and flavours of the prefactory-processing era.