Preserving Meat: Smoking, Brining, Potting, Drying & Other Traditional Methods of Preserving Meat, Fish & Game at Home

Author(s): Ann Cliff

Meats, Smoking, Smallgoods

The ancient art of preserving meat developed pre-refrigeration and is particularly relevant today to people interested in sourcing their own meat and knowing its provenance and those keen to have in their pantry products with the textures and flavours of the prefactory-processing era.


Product Information

General Fields

  • : 9780947214722
  • : Aird Books Pty.Ltd
  • : Aird Books Pty.Ltd
  • : September 2011
  • : 232mm X mm
  • : Australia
  • : books

Special Fields

  • : 641.40
  • : 144
  • : colour illus
  • : Ann Cliff
  • : Paperback
  • : 1