Hot Sauce!: Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Hot Sauces in Everything from Breakfast to Barbecue

Author(s): Jennifer Trainer Thompson

Preserving & Fruit

This title contains everything hot-sauce fans need to know to make their own signature hot sauces and then cook with them. What makes a hot sauce hot? What are the basic ingredients? Chile peppers - how to find, purchase, and work with the best chillies for the flavour you want. Hot sauce is good for you and is a tasty way to add flavour to reduced-salt foods. Capsaicin, the chemical that makes chilli peppers hot, is a potent anti-inflammatory agent; it may help to relieve migraines, sinusitis, and arthritis and to encourage cancer-cell death.


Product Information

"When the Smithsonian does an exhibition on hot sauces in America, let's hope the curator is Jennifer Trainer Thompson. She's the author, traveler, chef, shiitake-farmer and hot sauce creator who set it all in motion....she brought popularity and polish to an otherwise obscure hobby practiced by culinary eccentrics across the country." Chile Pepper

 

"We're having a heat wave, and the weather has nothing to do with it. It's because Jennifer Thompson wants to take us 'mouth surfing' through the world of hot sauces." Minneapolis Star Tribune

General Fields

  • : 9781603428163
  • : Storey Publishing LLC
  • : Storey Publishing LLC
  • : May 2012
  • : 216mm X 165mm X 18mm
  • : United States
  • : books

Special Fields

  • : Jennifer Trainer Thompson
  • : Paperback
  • : 1
  • : 641.814
  • : 192
  • : full colour photographs throughout