Tahua-roa, korare = Food for your visitors, Maori green vegetables : their history and tips on their use

Author(s): Nick Roskruge

Maori & Traditional | Natural & Fermented

114 pages which introduce over 30 korare or Māori green vegetables sourced from freshwater or coastal areas, the forest or bush, as weeds in crops, or as crops. Each korare is introduced including whakapapa references, botanical status, utility and nutritional value where possible. The book also includes recipes, a glossary of Māori terms and an example of the maramataka Māori.


Product Information

Korare o te mara: cultivated greens -- Korare o te wai: greens from the water -- Korare o te wao nui o Tane: greens of the bush and forest -- Korare maheuheu: weeds as gardens.

General Fields

  • : 9780473207366
  • : Institute of Natural Resources, Massey University
  • : Institute of Natural Resources, Massey University
  • : July 2012
  • : 210x145mm
  • : New Zealand
  • : July 2012
  • : books

Special Fields

  • : Paperback
  • : 1
  • : 635.40993
  • : 114
  • : Colour illustrations
  • : Nick Roskruge