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"The Permaculture Book of Ferment and Human Nutrition"
 

Back by Popular demand.

First published in 1993,
and now in revised and updated second edition,
"The Permaculture Book of Ferment and Nutrition"
is arriving in early 2012.

"The Permaculture Book of Ferment and Human Nutrition" second edition by Bill Mollison, explores the traditional ways of storing, preserving and increasing the nutritional value of foods. Ferment and Human Nutrition contains valuable information and has been collected by Bill on his travels and through vast researching of cultures. The book is compiled into 14 Chapters that cover subjects such as Meats, Dairy, Fermentation, Vegetables, Fish Products, Brewing, Fruits and many useful facts on preparing your life to be simple but effective.



The RRP of this book is $175.00 plus freight.
If you order, with payment, on or before 31st January 2012, our special price is $160.00 freight free.

Recently we have emailed several cut-price offers to special interest groups. Our offers have included the following topics:

  • Photography, Plant Hunting, Writing and more.
  • Native and Exotic Trees in new Zealand.
  • Growing your own food, Berries, Fruit and Vegetables.
  • Self-Sufficiency, Lifestyle, Sustainable Living and Permaculture.
  • An attractive assortment of Reference Books.
  • December 2011 Newsletter.
  • Christmas Special Offers.
  • Second Hand Books about Wild Flowers.
  • New Reduced Sale Prices on Poultry Books.
  • Roberto Burle Marx and Tropical Gardens.
  • Joel Salatin, Organic Farming and Organic Gardening.
  • New Title - Cultivation of New Zealand Trees and Shrubs - new edition.
  • New Title - Sepp Holzer's Permaculture
  • ........ and more.
 Follow this link to view these Special Offers.

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Regards
Peter and Diane Arthur
Touchwood Books
21st December 2011