The ubiquitous fungi are little known and vastly underappreciated. Yet, without them we wouldn"t have bread, alcohol, cheese, tofu, or the unique flavors of mushrooms, morels, and truffles. We can"t s... more >>>
This new addition to New Holland"s very popular pocket "Photographic Guide" series introduces readers to New Zealand"s mushrooms and fungi, which number up to some 19,000 species and include extraordi... more >>>