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| Food: A Featured Title and Two New Titles |
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Featured Title
"Hunt, Gather Cook"
Finding the Forgotten Feast by Hank Shaw
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In his January newsletter Peter wrote -"Hunt, Gather, Cook" by Hank Shaw is an American book about foraging for food. Covers wild plants, fish, rabbits, deer, pigs and wild fowl, how to collect or catch, and then cook. Black and white illustrations throughout, 324 pages, hardback. $50.00. Order your copy now. Click here for more details.
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Peter wrote an article on "Permaculture" in an email that we sent out within the last week. Within the article he wrote, amongst other things, about the trend towards
"foraging" and of the growing range of books on the topic. Follow this link to view that article (below the Special Offers promotion). |
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Two New Titles
"Dough"
Simple Contemporary Bread by Richard Bertinet
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“Dough - Simple Contemporary Bread”Each of the five chapters begins with a slightly different dough - White, Olive, Brown, Rye and Sweet - and from this 'parent' dough you can bake a vast variety of breads really easily. The book comes with a free 30-minute DVD that gives additional guidance on techniques as well as showing recipes step-by-step. 160 pages, paperback. $45.00. Order your copy now. Click here for more details.
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"Eat Greens"
An A to Z Cookbook of Herbs and Vegetables by Liz Trovato
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“Eat Greens - An A to Z Cookbook of Herbs and Vegetables”Includes more than 120 delicious recipes for a wide variety of dishes that use green vegetables from artichokes to zucchini to prepare healthy appetizers, soups, salads, main courses, and side dishes. More than vegetarian. More than 50 stunning photographs, as easy to read as it is to cook from. It includes useful tips on growing, buying, and storing each green vegetable. 240 pages, hardback. $43.00. Order your copy now. Click here for more details.
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Click on the links below to view our range of books on similar topics:- Recently we have emailed several notices of new titles and cut-price offers to special interest groups. Our offers have included the following topics:
We invite you to sign up for our monthly newsletter. Regards
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