CUTTING THE CURD CHEESEMAKING AT HOME

CUTTING THE CURD: CHEESEMAKING AT HOME by Katherine Mowbray, paperback. It is quite feasible to make your own cheese at home and on a small scale, just like making bread or wine. It is a living product that will always change in texture and flavour. This book takes you through the processes you need to make all kinds of cheese at home - Gouda, Cheddar, Feta, Halloumi and many more. There are also lots of delicious recipes in which you can use the cheese you made yourself: Feta Spinach Pie, Light Cheese Cake, Grilled Halloumi with Chicken and Roasted Fennel etc. The book sets out, with illustrations in colour, the basic principles behind cheese making. NZ

ISBN: 9799582486869
Title: CUTTING THE CURD: CHEESEMAKING AT HOME
Author: MOWBRAY KATHERINE
Year: 2008
Format: PAPERBACK
Price: $45.00
Pages: 115
Dimension: 170mm X 240mm